Restaurant opening times:
Lunch - Tues - Sun, 12 noon - 14.00
(last orders) *Please note our restaurant is open 6 days a week (for
lunch) excluding Mondays
Dinner - 19.00 - 21.00 - Open 7 nights a
week
LUNCH MENU
Chefs soup of the day £3.95
Smoked salmon with prawns & lime mayonnaise Starter £5.75
Main £10.95
Salad of cos lettuce bacon & mushrooms with blue cheese
dressing Starter £4.75 Main £6.75
Salad of rare roast beef, tomatoes and red onions with grain
mustard dressing Starter £4.75 Main £6.75
Melon with forest berries in mulled wine Starter £4.75 Main
£6.75
*****
Fillet of salmon with lambs leaf salad, shallot and red wine
dressing £9.50
Escalope of pork with roast pear and a cider sauce £9.50
Minute steak with a light peppered sauce , with slow baked tomatoes
£9.50
Fillet of cod baked in a herb crumb, with a tomato coulis £10.50
Grilled chicken supreme, basil and pine nut sauce £11.95
Cheese and chestnut baked mushrooms with an apple and orange salad
£9.50
*****
Elderflower creme brulee ~ £4.50
Passion fruit pavlova ~ £4.50
Cherry clafouti ~ £4.50
Sticky toffee pudding ~ £4.50
English cheeses, celery and grapes ~ £6.00
*****
Cafetiere coffee ~ £1.50 |
DINNER
MENU
To Start
Chef's soup of the day £4.75
*
Twice baked Double Gloucester soufflé with a home made
tomato chutney £6.50
*
Assortment of melon and mixed berries marinated in mulled wine,
topped with a champagne sorbet £6.50
*
Chicken and goose liver parfait with a port and orange sauce and
toasted brioche £7.50
*
Seared scallops served on a celeriac remoulade with a rocket and
pine nut dressing £7.95
*
Rillet of fresh and smoked salmon with baby capers and avocado
salsa £7.50
*
or always available, Plain locally smoked salmon with fresh lemon
and caper berries £7.95 or £12.50 as a main course
Main Courses
Fillet of beef classically served with a Diane sauce £16.00
*
Seared Duck breast with a confit of butternut squash and a piquant
sauce £15.00
*
Collop of pork loin baked in a sesame seed and parmesan crumb with
wilted baby spinach and tomato coulis £15.00
*
Poached fillet of brill with courgette noodles, spring onion and
grain mustard veloute £15.00
*
Roasted fillet of monkfish baked in Parma ham with a spinach and
potato gratin £15.00
*
Open ravioli of wild mushrooms and asparagus with garlic and thyme
£14.00
*****
All of our main courses are served with assorted vegetables and
potatoes. A selection of additional side orders are available.
| Green
leaf salad |
Mixed
salad |
Plum
tomato and mozzarella |
| £2.50 |
£2.50 |
£2.50 |
| Crispy
Fries |
Buttered
new potatoes |
Dauphinoisse
potatoes (for two to share) |
| £2.50 |
£2.50 |
£3.50 |
Desserts
Sticky pear and ginger pudding with clotted cream and butterscotch
*
White and dark chocolate terrine with a minted anglaise
*
Iced pineapple parfait with a praline crumble and passion fruit
coulis
*
Chefs Honey Bee Hive Honey mousse topped with a brandy snap cone,
with orange syrup
*
Crème Brulee A vanilla custard with caramelised sugar and
almond tuille biscuit
*
Warm Stilton Savory Slices of stilton gently fried in a rosemary
breadcrumb, served with a fruit chutney
*
Selection of British cheeses with biscuits
***
Desserts and Savory, £4.95 Cheese selection £6.00
***
Cafetiere coffee and petit fours £2.50 |
As you would expect, all our
dishes are cooked fresh to your order,
during busy times you may experience a delay, but not a
reduction in quality |
© 2004
Whittington's Brewery. All rights reserved
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