Whittingtons Brewery
was established in early 2003 as part of the
Three
Choirs Estate , which is set in 75 acres of rolling vineyards
in the Gloucestershire countryside. The brewery is named after one
of Gloucestershire's most famous sons, Dick Whittington. Legend has
it that Dick was born in the hamlet of Pauntley, near to the site of
the vineyard, and lived in nearby Gloucester before embarking on his
adventurous life in London. Our beer names concentrate on
Whittington's cat, Puss, who became as famous as Dick Whittington
himself!
Whittingtons is a 'five-barrel'
brew plant, which is one of the smaller brewery sizes. A full mash
tun method is used to brew our three beers: a 3.6% ABV 'session' ale,
a richer 4.2% ABV premium beer and our seasonal pale ale. |
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Only locally sourced
hops are used, with First Gold being the primary hop variety. Malts from
traditional English floor maltings are also a vital ingredient at
Whittingtons, and our head brewer has selected the Maris Otter variety
as the best base for our beers.
The use of these natural ingredients is
in keeping with the classic image of Great British Beer, and here at
Whittingtons we intend uphold the traditional methods of brewing, which
give our beers a flavoursome, rich hoppy character. |